Coffee Walnut Toast

Coffee Walnut Toast

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, my friends are saying that coffee and walnuts are very delicious, so I decided to try this coffee and walnut toast, which is highly recommended by everyone. Speaking of coffee, everyone will not be unfamiliar. Drinking coffee regularly can not only relieve fatigue, but also prevent gallstones. Okay, let's make this super soft coffee walnut toast together.

Coffee Walnut Toast

1. Prepare all the ingredients, no coffee and wine can be ignored.

Coffee Walnut Toast recipe

2. All ingredients except butter and walnuts are put into the bucket of the cook machine.

Coffee Walnut Toast recipe

3. Start the cooking machine and mix the ingredients evenly on the first gear for 3-5 minutes, then turn on the second gear for 10-15 minutes to beat the dough to a coarse film state.

Coffee Walnut Toast recipe

4. Then add the butter to the noodle bucket, start the cook machine again for 10-15 minutes and turn for the 3rd gear for 5 minutes. (You can cut the dough a few times with scissors to increase the contact area and make the dough better)

Coffee Walnut Toast recipe

5. Take out the beaten dough, cut and knead the walnuts into the dough. (Bake the walnuts in advance for a better taste. If the particles are too large, chop them up better)

Coffee Walnut Toast recipe

6. Then gather the dough smoothly.

Coffee Walnut Toast recipe

7. At this time, the temperature of the dough should be kept within 26 degrees.

Coffee Walnut Toast recipe

8. Put the dough in the basin, seal it with plastic wrap, and carry out a fermentation. (Fermentation at room temperature is sufficient, and oven fermentation can be selected at 28 degrees)

Coffee Walnut Toast recipe

9. Ferment to double the size.

Coffee Walnut Toast recipe

10. Take out the fermented dough, vent it, and continue to relax for 20 minutes.

Coffee Walnut Toast recipe

11. Then divide into three equal parts, spheronize, and relax again for 10-15 minutes.

Coffee Walnut Toast recipe

12. Tuck the left and right sides of the loose dough inward to form a cocoon.

Coffee Walnut Toast recipe

13. Gently roll dry to grow into a tongue shape. (Be lighter when rolling, because there are a lot of walnuts, don’t break the skin)

Coffee Walnut Toast recipe

14. Turn it over and gently pull the dough into a rectangular shape. (Scraper can be used to assist when turning over)

Coffee Walnut Toast recipe

15. Roll up from top to bottom.

Coffee Walnut Toast recipe

16. After all rolled up, continue to relax for 10-15 minutes.

Coffee Walnut Toast recipe

17. Take out the loose dough again, place it upright, and gently roll it out again.

Coffee Walnut Toast recipe

18. Turn it over, roll it up from top to bottom, pinch it tightly.

Coffee Walnut Toast recipe

19. Then put the rolled dough into the toast box. -

Coffee Walnut Toast recipe

20. Put it into the oven for secondary fermentation, set the fermentation to 36 degrees, and place a bowl of hot water in the oven. (The temperature of my oven is very low. For example, when the room temperature is high, the fermentation setting can be 32-34)

Coffee Walnut Toast recipe

21. Take out the mold, preheat the oven at 185°C and 180°C for ten minutes, then put it in the mold and bake for 40-45 minutes at 175°C and 170°C. (The baking time and temperature need to be adjusted reasonably according to the temper of the oven)

Coffee Walnut Toast recipe

22. After the baking is completed, it is directly demoulded, and it can be sealed and stored after cooling.

Coffee Walnut Toast recipe

Tips:

1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. The Jinshan Japanese toast flour is used here.
2. Coffee powder must be selected without added, instant, sugar-free, not three-in-one or the like.
3. The brand and material of the toast box are different, and the baking time needs to be adjusted according to the usual toast situation. This time using Sanneng 2048, if the toast box is made of carbon steel, the temperature needs to be lowered.

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