Coix Seed and Corn Silk Drink

Name: Coix Seed and Corn Silk Drink
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Stir-fried barley; 10g Corn silk; a little Sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is humid in summer, and boil a damp-removing soup with the corn beard collected by breaking the corn. Coix Seed, cold in nature, has a function of diuresis and dampness, invigorates the spleen and eliminates numbness. It can be used for diarrhea, dampness, arthralgia and other symptoms. Corn silk has a diuretic effect, and for gout patients, it can also accelerate the excretion of uric acid.
Only fried coix seed, because raw coix seed is not suitable for long-term consumption, it is more convenient to use all the coix seed to fry and store. The fried Job's tears are easier to boil and bloom, and they are too lazy to soak them beforehand. Even if it does not bloom, the barley seeds are good for chewing.
Less sugar, mellow sweetness. It was refreshing and very good after a sip. . . . "

Ingredients

50g Stir-fried Barley
10g Corn Silk
a little Sugar

Coix Seed and Corn Silk Drink

1. Ingredients: 50 grams of fried barley, 10 grams of corn silk, a little sugar.

2. Rinse the barley with water and soak for a while.

3. Also rinse the corn silk with clean water.

4. Put it in a clay pot and add water.

5. After the high heat is boiled, turn to medium and low heat and cook for about 20-30 minutes.

6. Take out the corn silk, don't use it.

7. Add sugar, stir until it melts,

8. Pour into a cup and drink.

Tips:
You can replace half of the fried barley with raw barley.
It will be more convenient if the soup is cooked in a health pot.
The amount of sugar can be added according to your own taste.