Spleen and Stomach Porridge

by Old U Ai Xiaoxuan Brother

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Spleen and Stomach Porridge

1. The materials are as follows.

2. Wash the rice and season with salt for 15 minutes.

3. Put the rice in after the water has boiled.

4. Add barley and fried rice separately.

5. Add ginseng when cooked.

6. Gorgon can be cooked for another minute.

7. Fried rice and fried barley are both spleen-invigorating effects, and eating more is good for health.

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