Coix Seed and Rose Soup for Health and Beauty~

Name: Coix Seed and Rose Soup for Health and Beauty~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Barley; Some Dried rose; Some Kudzu powder; Some crystal sugar

by Pistachio-light and flirty

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Barley has gradually attracted people's attention in recent years. It has the effects of reducing water and swelling, invigorating the spleen and removing dampness, relaxing muscles and numbness, clearing heat and draining pus, and is a commonly used medicine for diuresis and dampness. In addition, it is a kind of beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, spots, age spots, pregnancy spots, butterfly spots, and have good effects on scaling, acne, chapped, rough skin, etc.
Rose has the obvious effect of eliminating freckles and wrinkles. At the same time, it also has the advantages of nourishing the skin, reducing inflammation and moisturizing the throat. The taste and aroma are elegant, and it is the best choice for beauty and health care.
Pueraria lobata root powder has the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, invigorating the kidney and spleen, invigorating the stomach and soothing the nerves, clearing the heart and improving eyesight, moisturizing the bowels and sobering up alcohol.
Combine the three and make a crystal clear soup with your heart. It is healthy and beautiful, and the mood can be even better~"

Ingredients

Coix Seed and Rose Soup for Health and Beauty~

1. Soak the barley in cold water and set aside

Coix Seed and Rose Soup for Health and Beauty~ recipe

2. Take apart the dried roses~

3. Remove the calyx and ovary (the green part) of the rose, leave only the petal part, take the petal apart, and set aside (because the green part will taste bitter~)

4. Bring water to a boil~Put in the barley, bring to a boil over high heat, add rock sugar and continue to cook, cook until the barley is cooked~~

5. Add the rose petals, stir evenly, and cook for a while to get the color of the rose. Use cold water to adjust the right amount of arrowroot powder, stir evenly, pour into the pot while stirring the soup in the pot to thicken it into a soup~