Coix Seed Red Bean Sesame Bread

Coix Seed Red Bean Sesame Bread

by Move a stool to watch the show 08

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Recently, the moisture has been very special, so I prepared a lot of red bean and coix seed powder to eat.
I'm tired of just brewing. So it’s best to make bread for breakfast

Ingredients

Coix Seed Red Bean Sesame Bread

1. flour

Coix Seed Red Bean Sesame Bread recipe

2. Add sugar and eggs

Coix Seed Red Bean Sesame Bread recipe

3. Add red bean and coix seed powder to water and soak

Coix Seed Red Bean Sesame Bread recipe

4. Pour into the bread machine and add the yeast

Coix Seed Red Bean Sesame Bread recipe

5. Add butter to the soft dough

Coix Seed Red Bean Sesame Bread recipe

6. Soft hair is double the size

Coix Seed Red Bean Sesame Bread recipe

7. Wake up for a while

Coix Seed Red Bean Sesame Bread recipe

8. Then divided into five pieces

Coix Seed Red Bean Sesame Bread recipe

9. Soft into a group

Coix Seed Red Bean Sesame Bread recipe

10. Sent to twice the size

Coix Seed Red Bean Sesame Bread recipe

11. Brush with egg liquid

Coix Seed Red Bean Sesame Bread recipe

12. Sprinkle with sesame seeds

Coix Seed Red Bean Sesame Bread recipe

13. On the oven

Coix Seed Red Bean Sesame Bread recipe

14. Baked

Coix Seed Red Bean Sesame Bread recipe

15. Finished product

Coix Seed Red Bean Sesame Bread recipe

Tips:

Don't knead the dough too hard, and make the dough soft and form the second yeast

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar