1. Prepare materials
2. Soak the red beans and barley separately for half a day.
3. Put it in the pressure cooker and press the porridge button.
4. Add a little rock sugar to the cooked soup.
Tips:1. Red beans and barley need to be soaked. If they are cooked twice without soaking, the nutrition will be lost.
2. This soup is not porridge, so soup is soup, rice is rice, and beans are beans. Be careful not to increase the rice.
3. The amount and proportion, just grab a small handful each, don't put too much, or cook out a big pot, put more water and less rice and beans as much as possible.
