Coix Seed Safflower Tea

Coix Seed Safflower Tea

by Winter mood

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, when I use the air conditioner and drink cold drinks, moisture accumulates in my body. It's time to dehumidify my body in autumn. Come to a barley safflower tea, the fragrance of barley will accompany you to spend a leisurely afternoon tea time, and also keep our body away from sub-health. "

Ingredients

Coix Seed Safflower Tea

1. Prepare raw materials: coix seed and safflower.

Coix Seed Safflower Tea recipe

2. Rinse the coix seed with water and let it dry. Stir-fry in a pot over low heat.

Coix Seed Safflower Tea recipe

3. When the surface of coix seed is yellow, turn off the heat and let cool.

Coix Seed Safflower Tea recipe

4. Made two copies. Take 12 grams of coix seed, put it into a cup, pour boiling water, and soak the safflower in two cups respectively.

Coix Seed Safflower Tea recipe

5. When it is warm, it is ready to drink. Served with small snacks, it's cozy.

Coix Seed Safflower Tea recipe

Tips:

If you like sweet ones, you can add honey or rock sugar.

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