Coke Chicken Wing Root
1.
Choose the number of chicken wings roots according to the number of people, and clean them. The wing root slides on both sides. Convenient
2.
Pot under cold water. When the water is boiling, remove the blood foam and remove the water control
3.
To control the moisture of the chicken wing roots, pour a little oil into the pot, pour the chicken wing roots into it and fry on both sides until golden
4.
Fry until golden. Put in the green onion and ginger prepared in advance, and pour in half a bottle of coke. After adding 200 liters of water. Otherwise too sweet
5.
After pouring the cola and pouring water, + oyster sauce + a little salt and MSG. If you don’t add these condiments, the chicken wing roots will be too sweet and too greasy. I personally don’t like to eat too sweet.
6.
After cooking for ten minutes, the sauce will come out after the low heat.