1. Wash the roots of the chicken wings and make two cuts to make them more delicious. 2. Coke spare
2. Put a small amount of oil in the pan and fry the roots of the wings until golden brown on both sides. (You don’t need to put oil, the wing root itself will produce oil)
3. After frying until golden brown, pour cola into the pot, and the cola can submerge the chicken wings. Add a pinch of salt and light soy sauce, cover and stew
4. After the cola has collected the juice, it can be out of the pot. If the saltiness is not enough, you can also re-flavor at this time, remember not to be salty.
5. Seasoning is complete and out of the pan.
Tips:1. According to your own taste, light soy sauce is saltier, so you can put less salt. 2. Novices can operate directly without difficulty. 3. Since Jiang Cong is not prepared at home, this version is recommended and operable, and the taste is OK.
