Spicy Marinated Chicken Wing Tips

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.9 (1)
Favorite
19

Difficulty

Easy

Time

15m

Serving

3

At present, many lo-mei shops out there are made for the so-called popular taste. They are spicy and salty, and I don’t want to eat them again. Although some are delicious, they see a lot of spice residues, and they don’t seem to be clean enough. So if you want to eat something clean and delicious, you can only cook it yourself at home

Spicy Marinated Chicken Wing Tips

1. Prepare materials and weight

2. Clean the tips of the chicken wings, blanch them in water and cook them

3. Put edible oil in the pot, stir fry the chili, garlic and spices over low heat to create a fragrance

4. Add blanched chicken wing tips

5. Add light soy sauce and oyster sauce and stir fry for a while

6. Add appropriate amount of water and 3 grams of salt, turn to high heat and boil for about 10 minutes

7. Boil until the tips of the chicken wings are colored, turn off the heat when it's delicious

Tips:

The marinade on the tip of the chicken wings can be reserved for other dishes next time.

Comments

Similar recipes

Gluttonous Spicy Chicken Wing Tips

Chicken Wing Tip, Doubanjiang, Sliced Ginger

Coke Chicken Wing Tips

Chicken Wing Tip, Coke, Soy Sauce

Marinated Chicken Wing Tips

Chicken Wing Tip, Brine Bag, Salt

Garlic Chicken Wing Tips

Chicken Wing Tip, Garlic, Soy Sauce

Spicy Chicken Wing Tips

Chicken Wing Tip, Shallot, Ginger

Marinated Chicken Wing Tips

Chicken Wing Tip, Star Anise, Garlic

Love Coke Chicken Wings

Chicken Wings, Chicken Wing Tip, Coca Cola

Coke Chicken Wings

Chicken Wing Tip, Coke, Garlic