Spicy Marinated Chicken Wing Tips
1.
Prepare materials and weight
2.
Clean the tips of the chicken wings, blanch them in water and cook them
3.
Put edible oil in the pot, stir fry the chili, garlic and spices over low heat to create a fragrance
4.
Add blanched chicken wing tips
5.
Add light soy sauce and oyster sauce and stir fry for a while
6.
Add appropriate amount of water and 3 grams of salt, turn to high heat and boil for about 10 minutes
7.
Boil until the tips of the chicken wings are colored, turn off the heat when it's delicious
Tips:
The marinade on the tip of the chicken wings can be reserved for other dishes next time.