Coke Chicken Wings
by Ice Blue Purple Feather
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and set aside
2. Boil the spring onion and ginger in the cooking wine, remove it, and drain the water.
3. Heat a little oil in a non-stick pan, add chicken wings, and fry until the outer skin turns yellow on both sides.
4. Pour in the coke and have no chicken wings. Add the soy sauce, aniseed, green onion, and ginger slices. Bring to a boil and turn to low heat.
5. Stew until the soup thickens.
