Cold Bean Curd Shreds
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare carrots, cucumbers, garlic, and soaked bean curd shreds.
2. Blanch the bean curd shreds in hot water.
3. Cut cucumber and carrot into shreds, and mince garlic.
4. Put the carrots and cucumbers in a basin, add salt and scratch with your hands, and marinate for five minutes.
5. Add the hot bean curd shreds into the chili oil and MSG.
6. Mix well and put on a plate.
