1. Slice the pork belly, cut the onion into cubes, and tear off the bean curd shreds.
2. Heat the pot, put the pork belly, and stir out the oil of the pork belly.
3. Add onions and stir-fry for two to three minutes.
4. Then add the bean curd shreds.
5. Add rice wine and add fragrance.
6. Add the soybean paste.
7. Put some monosodium glutamate, the soybean paste itself is slightly salty, and our food is relatively light, so we didn't add additional salt and put it out of the pot.
8. Simple, fast, serve food, haha.
