Spiced Chicken Sauce Cat Ears
by Small white radish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the drumsticks and hard-boil the eggs.
2. Soak the dried shiitake mushrooms in water to remove the stems, and blanch the tofu skins and broccoli.
3. Boil the chicken legs in boiling water with cooking wine for 1 minute to remove fishy.
4. Mix the marinade with cooking wine, dark soy sauce, salt, and sugar.
5. Peel the eggs.
6. Put the blanched chicken drumsticks and eggs in the rice cooker, add green onion, ginger, dried chili, aniseed, cinnamon, soaked mushrooms and marinade, add the water just soaked in the ingredients, and press the porridge button.
7. Take an appropriate amount of flour to make a smooth dough.
8. Take a relative amount of dough according to the size of the chopping board and rolling pin, roll it into round dough pieces, and cut into several strips (narrow spots) with a knife.
9. Take one, grab a small piece, rub it with your thumb on the chopping board, and a kitten ear will be healed.
10. Labor results after N minutes.
11. After it's cooked, pour the marinade on the cat's ears, and put marinated chicken legs, marinated eggs, blanched broccoli, and tofu skins around. I also put a spoonful of Laoganma hot sauce.
