Xo Sauce Tofu Soup Can be Used As Topping
1.
Let the water open into the cut soft tofu, boil it, the amount of water is according to personal preference, personal recommendation is not less than one liter
2.
Add the shredded garnishes to adjust and boil according to your favorite garnishes.
3.
Add a spoonful of XO sauce for seasoning, which can be adjusted according to your own taste.
4.
Tumble again in the pot, pour water starch on it, stir gently with a spoon, and bring to a boil again.
5.
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Tips:
You can add a little salt to adjust it according to your personal taste, and sprinkle some white pepper when it is out of the oven. The nXO sauce gives the plain tofu soup a sublimation of seafood flavor.