1. Ingredients preparation
2. Wash spinach, cut into sections, slice intestines, cut tomatoes, and beat eggs for later use
3. Turn the Fangtai induction cooker to 5 medium heat, heat the pan with cold oil, pour in the egg liquid, stir fry, and serve.
4. Re-start the pan, add the chopped green onion and fry until fragrant, pour in the tomatoes and stir fry out
5. Then add the bean curd and ham and stir fry
6. Stir-fry evenly, add salt and light soy sauce, and finally add eggs and spinach, stir-fry together, and you can get out of the pan
