Cold Bean Sprouts

Name: Cold Bean Sprouts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Black bean sprouts; Some Enoki mushroom; Some Purple cabbage

by Housewives of Saibei

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Life flies so fast, it's Friday, and I can rest again tomorrow. At noon the day before yesterday, my daughter yelled as soon as she walked in, that she was so depressed today. I asked: "What's the matter?" My daughter handed me a medical report. When I saw everything was normal, there was nothing wrong with it! The daughter said she weighed 55 kilograms. Oh, I see, I think I am fat again. Since I ran school, I have grown 6-7 jin in more than three months. I quickly comforted me. It’s okay. I will lose weight after the college entrance examination is over.

Ingredients

Cold Bean Sprouts

1. Pinch off the roots of black bean sprouts and wash them; remove the roots of enoki mushrooms and wash them; wash the purple cabbage and cut into shreds;

2. Put water in a pot, bring to a boil, add enoki mushrooms, blanch for 20 seconds, remove, over cool water; blanch black bean sprouts, the color turns green, remove, over cool water, drain the water.

3. Pickled purple cabbage with salt.

4. Put the blanched black bean sprouts, enoki mushrooms and purple cabbage into a large bowl, add a little salt, monosodium glutamate, sugar, white vinegar, light soy sauce, sesame oil, and mix well.