Cold Beef Dumpling Wrappers
1.
Wash and shred cucumbers, chop a little coriander, put them on a plate, and arrange them in a round pile.
2.
Boil water in a pot and add dumpling wrappers. After the dumpling wrappers are cooked, remove them and filter them with cold water. Then fold the dumpling wrappers in half and place them on a plate.
3.
Pour peanut oil into the pot, add sesame pepper, chili, and sesame after the oil is hot, stir fry and add sugar, salt, soy sauce, vinegar, and a small amount of water to make a sauce. Pour the sauce on the dumpling wrappers in circular motions.
4.
Cut the spicy beef jerky into pieces, put it on the top of the dumpling wrapper, and garnish with a little green onion.
Tips:
After the sauce is made, take out the peppercorns inside and throw it away, otherwise it will taste very strong in your mouth! When sautéing chili, sesame and sesame, the fire should be low, but the fire will become thicker.
