Cold Beef Noodle
by Diudiu learns to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut beef into a bowl, add an egg, a small amount of cornstarch, two tablespoons of cooking wine, a pinch of salt, mix well, set aside
2. Shred potatoes and soak in water for later use
3. Pat the green pepper with a knife and cut into three sections, wash the green onion, ginger and garlic, and mince, put the green onion in a small bowl and set aside.
4. Drain the potatoes, heat the oil in the pot, add green pepper shreds and potato shreds, stir-fry, add appropriate amount of salt, add white vinegar, and remove.
5. Heat the oil, add minced garlic and sauté fragrant, add green peppers, stir fry, add appropriate amount of salt, then add appropriate amount of tempeh, stir fry until fragrant
6. Heat the oil, add a spoonful of watercress and fry the red oil, then pour the submerged beef and quickly stir-fry, and it will be cooked out of the pot.
7. Boil the noodles, boil the water and add the noodles. Do not overcook the noodles. Remove the noodles and put them in a draining basket. Add cold water to cool the noodles and control the moisture content.
8. You can start to toss the noodles, add salt, vinegar, chili oil, chopped green onion, ginger garlic water, beef, potato shreds according to personal taste~~
Tips:Don't use too much salt when marinating beef, the salty bean paste is heavy
