Sour Soup Saffron Bean Silver Noodle
1.
This is safflower bean, isn't it pretty? It's like a rain flower stone, clean it with clean water first
2.
This is safflower bean, isn't it pretty? It's like a rain flower stone, clean it with clean water first
3.
Boil water in a pot, pour in the beans and soaking water together and cook until they are cooked through. It is best to boil the pot to boil
4.
This is the sour soup that is inseparable from the sour noodle soup. First wash it with clean water and wring out the water. Then, use a knife to cut into thin filaments. Next, heat the pan with cold oil, saute the ginger and garlic slices, and add the sauerkraut and tomato to fry , Immediately pour the bean and boiled bean soup, boil it over medium heat for a few minutes until the soup is fresh, and add a little salt and chicken essence to season it immediately, and drop a few drops of sesame oil before it is out of the pot to make it more fragrant
5.
Boil another pot of water, add the boiled sour soup in the bottom noodles and start eating, sour and fragrant! I usually put a lot of oily chili in noodles, but I didn’t use chili because the soup is really sour and fragrant.
Tips:
Before boiling the beans, be sure to soak the beans in clear water for one hour, and do not pour out the soaking water. When cooking the beans, cook the beans with the soaking water, so that the color of the soup will look better and the nutrients will not be lost.
