Wonton Noodle and Egg Sandwich

Name: Wonton Noodle and Egg Sandwich
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 ravioli; 1 piece egg; 2 tablets Bread slices; 1 small handful Silver noodles; 1 lettuce; 3 pieces Choy Sum; 3 pieces Sausage; 2g salt; Some Cooking oil; A small amount Salad dressing

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My family’s weekend breakfast is much richer than usual, with wonton noodles, grilled sausages, sandwiches, fruits and snacks. Bread and wontons are prepared every night. I have a habit. Every time I make dumplings or wontons, I will pack more and put them in the refrigerator to keep them fresh. It is especially convenient to take them out and heat them during breakfast. So, don’t think that breakfast at this table took a long time, it’s actually pretty much the same as usual. It's just that there are more varieties and comprehensive nutrition.

Wonton Noodle and Egg Sandwich

1. Prepare the ingredients, wash the lettuce and choy sum, and soak it in salt water for a while;

2. Turn on the breakfast machine, take out the small frying pan and put it on the stove, adjust the firepower to the maximum, pour in a small amount of cooking oil, pour in the eggs and fry them before serving;

3. Rinse the sausage with clean water, cut a few cuts on the surface with a knife, but don't cut it off, put it in a frying pan and fry until the surface looks like tiger skin, and take out the small frying pan together;

4. Preheat the baking tray on the other side, then put the soup pot on the stove, add 1 bowl of boiling water, add the noodles and wontons, cover the pot and cook for a while;

5. While cooking the noodles and wontons, the sandwiches are also prepared. Take a slice of bread and place it on the baking tray. Because the ingredients are all cooked, set it for 2 minutes;

6. Then spread eggs, lettuce and ham, and then spread a piece of bread on the surface;

7. Cover the lid and bake until the bread slices are browned on both sides. At this time, the noodles and wontons in the soup pot are also cooked. Add a few choy sums, add salt and drop a few drops of cooking oil, mix well and serve;

8. Take out the sandwich, cut it in half, squeeze some salad dressing, and roll it up with plastic wrap. A hearty breakfast is finished in less than 10 minutes!