Crazy for Prawns

Name: Crazy for Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Prawns; 1 small bowl Flour; 1 piece Winter bamboo shoots; 200g taro; 1 small carrot; Some Salt cooking wine and pepper; 1 piece egg; Some milk; Some Curry powder; 50g Silver noodles

by ゞ灬湳湳佷蘫╰→

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Scenes of food scenes on TV gave me a whim and inspiration to go online, lighting up the pride of people in northern Shaanxi and the pride of southerners. This beautiful encounter expresses the aspirations of foodies and interprets the happiness of ordinary people.

Crazy for Prawns

1. Wash the fresh prawns, remove the shells and take the thread. Marinate with cooking wine, salt and pepper powder for more than 10 minutes, fry in a frying pan to change color

2. Add milk, eggs, a little water and salt to the flour and knead it brightly. Spread out with sushi curtains and make cat ears one by one

3. Dice or slice the taro carrots, fry them in a frying pan, add a little salt

4. Boil the silver noodles in water, remove them and rinse with cold water, pour all the ingredients in the pot, add curry powder, bring to a boil and serve on the table