Delicious Fried Noodles
1.
The local pork and the front leg are cleaned, and the fat and lean meat are separated.
2.
Shred fat and lean meat separately.
3.
Cut the shredded pork and set aside.
4.
Soak the black fungus in advance and set aside.
5.
Shred the black fungus after soaking.
6.
Grate carrots and set aside.
7.
Clean the parsley.
8.
Dice celery sticks.
9.
The spare ingredients are ready.
10.
Cut the chives and ginger well and set aside.
11.
Heat the pan and pour in the right amount of rapeseed oil.
12.
Add the fatty pork and lean pork and stir fry.
13.
Add appropriate amount of cooking wine, soy sauce, fry until cooked, and set aside.
14.
Scallion, ginger fryer.
15.
Put in black fungus wire.
16.
Add celery.
17.
Add carrot shreds.
18.
Stir-fry the side dishes evenly and serve. .
19.
Heat the pan, cool the oil, add the bean paste, and start to fry the sauce.
20.
Stir-fry on low heat and dry the water in the bean paste. During the stir-frying process, the aroma is overflowing.
21.
After the sauce is fried, pour in the fried shredded pork and stir fry.
22.
Pour the side dishes and stir fry.
23.
Add appropriate amount of hot water, stir-fry evenly, and then get out of the pot.
24.
Pour out the fried sauce.
25.
Cook the silver noodles, take the appropriate amount of noodles into the plate, add the fried sauce according to the taste, mix evenly, the sauce is overflowing, delicious and delicious! In summer, appetizer!
Tips:
The shredded pork is best with fat and thin, pure lean meat, not so good in taste.
