Cold Beef Tendon
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
4
Beef tendon is my favorite meat. It’s the favorite to eat and eat. After stewing the beef tendon, let it cool and slice it, add coriander and peanuts, and add it to the cold and spicy flavor. It is really endless. . Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , Is the best tonic for the season
