Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bitter gourd; a little ginger; a little garlic; 2 pcs Red chili

by Sister Hanxi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Vent fire. "

Ingredients

2 pcs Bitter Gourd
a little Ginger

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a little Garlic

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2 pcs Red Chili

Cold Bitter Gourd

1. The ingredients are all ready.

2. Boil water in the pot.

3. Put a little bit of salt and oil in the pot to get the bitter gourd out in 2 minutes.

4. Put it in cold water.

5. Put human oil in the pot.

6. When it comes to people's oil, you can eat the salt and vinegar when you let it out.

7. Just stir in the pan.

8. Meimei is ready to eat.

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