Cold Bitter Gourd
by Sister Hanxi
Favorite
Difficulty
Easy
Time
20m
Serving
2
Vent fire. "
1. The ingredients are all ready.
2. Boil water in the pot.
3. Put a little bit of salt and oil in the pot to get the bitter gourd out in 2 minutes.
4. Put it in cold water.
5. Put human oil in the pot.
6. When it comes to people's oil, you can eat the salt and vinegar when you let it out.
7. Just stir in the pan.
8. Meimei is ready to eat.
