1. Prepare the ingredients used.
2. Wash the bitter gourd, and then use a plane to shred the bitter gourd.
3. Add water and salt to a pot and bring to a boil.
4. Then blanch the planed bitter gourd slightly.
5. Then add a few goji berries.
6. As shown in the picture, it is blanched and it doesn't take too long.
7. Then add the blanched bitter gourd to control the water and put it in ice water to make the bitter gourd more crispy.
8. Then add appropriate amount of bamboo shoots and shiitake mushroom sauce and light soy sauce to taste.
9. In this way, a summer salad is complete.
