Cold Black Fungus

Name: Cold Black Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soaked black fungus; 1 small root Millet pepper; 1/2 head carrot; 2s garlic; Some parsley; 1 tsp oil; 1 tsp salt; 4 tablespoons White pepper; beer

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As long as the five-color foods are absorbed in each meal, the five elements can grow together to harmonize the five internal organs and nourish the body's functions.

Black fungus is black, a very effective food material, good quality and cheap, regular consumption of black fungus can improve the body's immune function, lower blood lipids, anti-thrombosis, anti-aging and many other effects.

There are many ways to cook fungus. Among them, the cold dressing is simple and delicious, but there is a trick to the cold dressing, as long as you put such a thing, you can make sure that it tastes different.

This special seasoning is beer.

Ingredients

400g Soaked Black Fungus
1 small root Millet Pepper
1/2 head Carrot
2s Garlic
Some Parsley
1 tsp Oil
1 tsp Salt
4 tablespoons White Pepper
Beer

Cold Black Fungus

1. After soaking the dried black fungus, clean it, tear it into small pieces, boil the water for about 5 minutes, put it in cold water and let it cool and remove it to remove the moisture.

2. Shred carrots, mince garlic, and mince peppers

3. The carrot shreds are also blanched and cooked.

4. Wash the coriander and cut into small pieces

5. The processed fungus, carrots, put everything, and then randomly pull the coriander into small pieces and put

6. Pour oil in the pan, put the garlic and chili segments down and sauté

7. Then put light soy sauce, salt, sugar, white pepper, and some vinegar, turn off the heat when the aroma comes out.

8. Pour the seasoning in the pot into the bowl of fungus, and then put in our special material-2 tablespoons of beer

9. After stirring well, put it on a plate and eat it. Super fragrant

Tips:
Using beer to make cold dishes, the taste is really different, very good.

If you don't have it at hand for the time being, use cooking wine, which should be put in the pot when the ingredients are fragrant and boiled before being put in cold dishes.

You don't need to put too much beer. If the amount of thick black fungus is about 500 grams, just add 4 tablespoons of beer.