1. Soak the powder in clean water to soften
2. After soaking, the noodles can be rolled up and cut into strips
3. Boil the noodles into strips and blanch them in water. When they are almost transparent, remove them.
4. Black fungus blanched
5. Shred cucumber
6. Stir all the seasonings together into a sauce
7. Mix the vermicelli, cucumber, black fungus and the sauce