1. Clean the pig's feet, chop into small pieces, soak for two hours, change the water halfway to remove the blood
2. In a pot under cold water, boil the pig's feet after the water is boiled.
3. Pick up hot water to clean and drain the water
4. Put it in a saucepan, add appropriate amount of water, add rice wine, ginger slices
5. Cover the pot, turn to a low heat and simmer for about an hour after the high heat is boiled
6. Stew until the pig's feet are soft and rotten, and the soup turns white, season with salt
7. Peel the carrots and cut into small pieces. Soaked black fungus, pick small flowers
8. Add the carrots and black fungus to the pot, continue to simmer until the carrots are soft and serve. Add chopped chives before turning off the heat
Tips:1. Chop small pieces of pig's feet and soak in clean water for 2 hours. Change the water halfway to remove blood.
2. It is best to add enough water in the stewing soup at a time, if you need to add water in the middle, it is better to heat the water
3. The broth is delicious, no need to add other umami seasonings
