Vegetables When Fried Snow Peas

Name: Vegetables When Fried Snow Peas
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 pieces Snow peas; 1 small handful Soaked black fungus; 2 pcs Shiitake Mushrooms; 1 section Yam; 1/2 root carrot; a little Cooking oil; Some salt

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I usually eat light food at home, and my appetite is not particularly good after the weather gradually gets hot. Try to make the dinner with the kids as simple as possible every day, and the diet is getting lighter and lighter. It is usually made of millet porridge or polenta porridge and paired with one or two quick vegetarian dishes. Try to finish the dinner in 20 minutes, and the speed is enough. Come on!
The mothers and daughters have one or two vegetarian dishes for dinner, and the ingredients should not be casually matched when making them. They need to be wisely matched from the perspective of food diversification. It seems that just making one dish can really make me and my child eat more. Plant food, so as to achieve the goal of more even nutrition.

Ingredients

12 pieces Snow Peas
1 small handful Soaked Black Fungus
2 pcs Shiitake Mushrooms
1 section Yam
1/2 root Carrot
a little Cooking Oil
Some Salt

Vegetables When Fried Snow Peas

1. Prepare all the ingredients you need and wash them separately for later use. Carrots and yams are peeled first and then washed

2. Cut snow peas into 3cm sections, and slice yam, carrots and shiitake mushrooms at will

3. Turn on the gas stove, pour a little suitable oil into the pot, heat up, add the mushrooms and stir-fry slowly over medium heat

4. After stirring for about 1 minute, the surface of the shiitake mushrooms starts to soften

5. Add the black fungus and stir fry together. If the soaked black fungus is too big, you can tear it into small pieces by hand. I use autumn fungus. After the soaking is done, the size is suitable and it can be used directly.

6. Stir-fry for about 30 seconds, add snow peas, carrots, yam, etc. and stir-fry together

7. Stir fry over high heat until the surface of snow peas changes color

8. Add appropriate amount of salt to taste, stir-fry evenly, turn off the heat and take it out of the pan

Tips:
1. This fast-handed dish is characterized by its crispy taste and delicious taste. It does not need to add other condiments when making it, so as not to affect the taste of the food itself.
2. During the frying process, put them in stages according to the different characteristics of the ingredients.
3. Use medium heat when stir-frying the mushrooms. It is recommended to stir fry quickly on high heat after other ingredients are in the pot.