Weifang Crispy Pork Fire

Weifang Crispy Pork Fire

by Xiaoyingzi Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The characteristic of Weifang fire is that the crust is made of sponge and shortbread to achieve the effect of layering. There are many kinds of Weifang fire, but the meat fire is especially popular because of its rich meaty aroma and crispness.

Ingredients

Weifang Crispy Pork Fire

1. Yeast is boiled with proper amount of hydration, poured into flour and stirred into flocculent

Weifang Crispy Pork Fire recipe

2. And leave into a smooth dough

Weifang Crispy Pork Fire recipe

3. Fermentation ends when it doubles in size

Weifang Crispy Pork Fire recipe

4. Put the peppercorns in a bowl and add 100 of boiling water, soak for 10 minutes

Weifang Crispy Pork Fire recipe

5. Soak sea rice in water to soften, remove and chop finely

Weifang Crispy Pork Fire recipe

6. Black fungus soaked and chopped

Weifang Crispy Pork Fire recipe

7. Beat the eggs and stir well with a tablespoon of water. Put them in a steamer and steam for 5 minutes to form a chicken cake. Let cool and chop finely.

Weifang Crispy Pork Fire recipe

8. Minced pork belly and minced pork add pepper water in portions

Weifang Crispy Pork Fire recipe

9. Whipped up

Weifang Crispy Pork Fire recipe

10. Put the seasonings in the meat filling except the chopped shallots and chopped ginger into the container, and stir in one direction.

Weifang Crispy Pork Fire recipe

11. Stir in olive oil and chopped ginger and shallots

Weifang Crispy Pork Fire recipe

12. Put the prepared minced meat in the refrigerator and marinate for 20 minutes before using it

Weifang Crispy Pork Fire recipe

13. Then add sea rice grains, broken eggs, black fungus

Weifang Crispy Pork Fire recipe

14. Stir it into a fire filling

Weifang Crispy Pork Fire recipe

15. Stir 40 grams of flour and 40 grams of olive oil to form a shortbread

Weifang Crispy Pork Fire recipe

16. Knead the spread dough

Weifang Crispy Pork Fire recipe

17. Roll it out and roll it into a 0.3cm oval dough sheet

Weifang Crispy Pork Fire recipe

18. Smear pastry

Weifang Crispy Pork Fire recipe

19. Roll up from the bottom

Weifang Crispy Pork Fire recipe

20. Divide the size into 8 doses

Weifang Crispy Pork Fire recipe

21. Press the middle of the potion with your fingers, and then retract the four corners of the potion towards the middle, and press it down.

Weifang Crispy Pork Fire recipe

22. Roll into a thick dough with thin edges in the middle

Weifang Crispy Pork Fire recipe

23. Put in the right amount of meat

Weifang Crispy Pork Fire recipe

24. Yanbian wrap it up

Weifang Crispy Pork Fire recipe

25. Close down

Weifang Crispy Pork Fire recipe

26. Press flat by hand and put it in the baking tray, the surface can be brushed with oil

Weifang Crispy Pork Fire recipe

27. Bake at 200 degrees for about 18 minutes

Weifang Crispy Pork Fire recipe

28. Serve with color on the surface

Weifang Crispy Pork Fire recipe

Tips:

Xiaoyingzi's words:
1. Determine whether the baked cake is cooked or not, touch the side of the cake with your hand. If it rebounds quickly and is 100% cooked, be careful to burn yourself.
2. Pork fillings should choose pork belly, sea rice, chicken cake, green onion, pepper water, it is necessary to use, if it is less, it will lose the traditional taste
3. The prepared minced meat is easier to wrap after being refrigerated for a period of time
4. Try not to expose the filling when you pack it, because it doesn't look good or tastes good.
5. The filling oil is not limited to olive oil, as long as it is vegetable oil.

Comments

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