Weifang Crispy Pork Fire
1.
Yeast is boiled with proper amount of hydration, poured into flour and stirred into flocculent
2.
And leave into a smooth dough
3.
Fermentation ends when it doubles in size
4.
Put the peppercorns in a bowl and add 100 of boiling water, soak for 10 minutes
5.
Soak sea rice in water to soften, remove and chop finely
6.
Black fungus soaked and chopped
7.
Beat the eggs and stir well with a tablespoon of water. Put them in a steamer and steam for 5 minutes to form a chicken cake. Let cool and chop finely.
8.
Minced pork belly and minced pork add pepper water in portions
9.
Whipped up
10.
Put the seasonings in the meat filling except the chopped shallots and chopped ginger into the container, and stir in one direction.
11.
Stir in olive oil and chopped ginger and shallots
12.
Put the prepared minced meat in the refrigerator and marinate for 20 minutes before using it
13.
Then add sea rice grains, broken eggs, black fungus
14.
Stir it into a fire filling
15.
Stir 40 grams of flour and 40 grams of olive oil to form a shortbread
16.
Knead the spread dough
17.
Roll it out and roll it into a 0.3cm oval dough sheet
18.
Smear pastry
19.
Roll up from the bottom
20.
Divide the size into 8 doses
21.
Press the middle of the potion with your fingers, and then retract the four corners of the potion towards the middle, and press it down.
22.
Roll into a thick dough with thin edges in the middle
23.
Put in the right amount of meat
24.
Yanbian wrap it up
25.
Close down
26.
Press flat by hand and put it in the baking tray, the surface can be brushed with oil
27.
Bake at 200 degrees for about 18 minutes
28.
Serve with color on the surface
Tips:
Xiaoyingzi's words:
1. Determine whether the baked cake is cooked or not, touch the side of the cake with your hand. If it rebounds quickly and is 100% cooked, be careful to burn yourself.
2. Pork fillings should choose pork belly, sea rice, chicken cake, green onion, pepper water, it is necessary to use, if it is less, it will lose the traditional taste
3. The prepared minced meat is easier to wrap after being refrigerated for a period of time
4. Try not to expose the filling when you pack it, because it doesn't look good or tastes good.
5. The filling oil is not limited to olive oil, as long as it is vegetable oil.
Buy on JD
Buy on Amazon
