Cold Braised Pork Skin

Cold Braised Pork Skin

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many skins for making stewed meat rolls, and some skins are left after the meat rolls are wrapped, and they are directly put in the stewed soup of the stewed meat rolls to be marinated. I was afraid of getting greasy when I ate it directly, so I served it in a cold sauce, which made it more refreshing. "

Ingredients

Cold Braised Pork Skin

1. Scrape the skin of the meat with a knife. Boil cold water into the pot to remove impurities and odors.

Cold Braised Pork Skin recipe

2. Use a knife to scrape away the remaining grease inside.

Cold Braised Pork Skin recipe

3. Put it in the stewed meat roll soup, stew for 20 minutes

Cold Braised Pork Skin recipe

4. Let the marinated pork skin cool and remove,

Cold Braised Pork Skin recipe

5. Cut the marinated skin into strips and shred the onion

Cold Braised Pork Skin recipe

6. Pour in vinegar, light soy sauce, and chili oil separately. Salt has been added to the braised soup, so no salt is added here.

Cold Braised Pork Skin recipe

7. Just stir evenly.

Cold Braised Pork Skin recipe

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