Cold Brew Cranberry Tea

Name: Cold Brew Cranberry Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Cranberry tea 10g tea; 1 cup mineral water; Some Rock candy ice cubes

by Cang Cang Heng Cui Wei (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have never liked drinking tea, because tea always reminds me of the days when I was just looking back, turning black and white, and working hard overtime. From working overtime at 7 o'clock in the morning to 7 o'clock the next morning, when I'm too sleepy, I just make a cup of strong tea to hold on. But when I saw this package of German cranberry tea that came across thousands of rivers and mountains, I unexpectedly fell in love with it. So I became a fashionable one, cold brewing cranberry tea with mineral water. After a taste, it feels good, sweet and sour, it is said to have the effect of beauty and beauty!

Ingredients

Cranberry tea 10g Tea
1 cup Mineral Water
Some Rock Candy Ice Cubes

Cold Brew Cranberry Tea

1. Prepare a small plate of cranberry tea, about 10 grams. Put the cranberry tea in the slippery net and put it in a cup. Although the tea is made cold with mineral water, the cranberry tea should be washed and scalded with boiling water. Pour boiling water into the cup, launder it, and lift the net.

2. Take a glass cup, put the scalded cranberry tea into the cup, and add an appropriate amount of mineral water. Put the cranberry tea with mineral water in the fresh-keeping layer of the refrigerator and let it stand for 2-3 hours. It is said that this will allow the cranberry tea's fragrance to slowly penetrate into the water, which is better than the tea brewed with boiling water. Oh!

3. When the time is up, take the cranberry tea out of the refrigerator, take out the ice cubes previously frozen in rock sugar water from the ice tray, and place them in a small dish for later use. In addition, take a cup, put rock sugar ice cubes in it, and pour cranberry tea.