1. Mix 1 g of matcha powder, low powder, and starch together and sieve 2 times
2. The butter is softened and icing sugar is added to beat
3. Take 30 grams of whipped butter and 1 gram of matcha powder and mix into icing sugar
4. Put it in a piping bag for use
5. Add whipped cream to the whipped butter and mix well
6. Add powder and mix well
7. Put it in a piping bag, and squeeze it into a finger shape at an angle of 45 degrees on the baking tray
8. Squeeze the icing on
9. Preheat the oven at 140 degrees, and heat up and down the middle layer for about 15 minutes, as low as possible, and the color will be beautiful.
Tips:It may be difficult to squeeze when squeezing. Use a hair dryer to blow a few times on the piping bag to make it easy to squeeze.
It must be made with powdered sugar.
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