Spiced Tea Egg

Name: Spiced Tea Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 egg; 3 Dried chili; A handful tea; A tablespoon Soy sauce; A spice spoon salt; 1 star anise; piece Cinnamon; A dozen tablets pepper; piece Tangerine peel; 2 pieces Bay leaf; A teaspoon Fennel; 1 Tsaoko; A pill clove

by Xiang Xiang Alina

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Spiced tea eggs, a golden breakfast partner! save time and energy!

Spiced Tea Egg

1. Clean the eggs

2. Cook in a pot under cold water!

3. Crack the boiled egg shells! Convenient

4. Change the water in the pot again, add all the spices, and bring to a boil

5. Put the eggs and add a tablespoon of soy sauce! A spoonful of salt! Boil for 10 minutes, turn off the heat, and let the eggs soak in the water overnight! The longer the time, the more delicious!

Tips:
1. Spices include star anise, cinnamon, fragrant leaf, pepper, and others. Put it if you have it, or leave it alone. 2. You need more soy sauce, mainly for coloring. 3. Egg shells must be broken, 4. Ordinary tea leaves are fine.