Cold Cake

Cold Cake

1. Pour the cold cake powder into the basin, add 250ML of water, stir into a paste, and let stand for 20-30 minutes

2. Cut brown sugar into small pieces, add rock sugar and a small amount of water, boil it over low heat

3. In a separate pot, add 1500ML of water, bring to a boil, pour half of it into the cold cake paste and stir evenly

4. Stir the cold cake paste evenly, pour it into the remaining boiling water, cook while stirring, about 5 minutes

5. Remove the heat and stir for a while, wait until the bubbles disappear

6. Pick up the pot and pack it into pieces, and serve as a cold cake after cooling

7. After the brown sugar water is boiled, put it in a bowl and set aside

8. Pour out the cooled cold cake and draw a "well" on the surface

9. Sprinkle raisins and hawthorn on the surface, and pour in brown sugar water at the end.