1. The chicken broth is poured out and the shredded radish is cooked
2. Take out the chicken thighs and peel them off
3. Then I took the bones apart and shredded the meat. This is a key point to be patient
4. Then lay the ground peanuts, sesame seeds, garlic and shallot on the shredded chicken and pour hot oil
5. Put light soy sauce, sesame oil and mix well. I didn't add salt, if the taste is heavy, you can add bean paste.
6. There are a lot of peanuts left, so I cut some cucumber shreds and mixed it with cold skin.
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