Cold Clam Meat

Name: Cold Clam Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Clam Meat; 1/2 onion

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The cold clam meat is also seafood. The clam meat is a packaged processed frozen cooked product, and there is no need to deal with it. It is very convenient and simple, the taste is very Q, and the taste is refreshing after the cold. You can add more rice vinegar, not only to wake up, but also to enhance the flavor.

Ingredients

1 plate Clam Meat
1/2 Onion

Cold Clam Meat

1. Mince the garlic, shred the onion, and cut the coriander; wash the clam meat and put water in the pot. After the water is boiled, add the clam meat to the blanching water, remove the dried water, and put it in a large bowl

2. Add salt, light soy sauce, rice vinegar, minced garlic, shredded onion, chili oil, etc. and stir well; finally add coriander and sesame oil and stir evenly before serving.