Cold Cloud Silk

Cold Cloud Silk

by Three Lady Ting

5.0 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

3

This dish is an indispensable cold dish in the traditional banquet in the hometown, and it remains the same to this day. My hometown’s practice is usually to add coriander, but the coriander at home is gone, I added ground peanuts and improved it a bit.

Ingredients

Cold Cloud Silk

1. Prepare raw materials: Yunsi, red pepper, crushed peanuts

Cold Cloud Silk recipe

2. Prepare crushed peanuts

Cold Cloud Silk recipe

3. After boiling the water, add Yunsi blanched water, and it will take about 3 minutes to remove

Cold Cloud Silk recipe

4. The blanched water does not need to be poured into the red pepper blanched water

Cold Cloud Silk recipe

5. After the blanched clouds and red pepper are drained, add the ingredients and mix well

Cold Cloud Silk recipe

6. Mix all the ingredients well

Cold Cloud Silk recipe

7. For a better taste, wear disposable gloves or a fresh-keeping bag to fully grasp the ingredients and condiments. Just stand still for 10 minutes.

Cold Cloud Silk recipe

8. Platter

Cold Cloud Silk recipe

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