1. Yunsi soaked in the water ahead of time
2. Soak softly to remove the water
3. Carrots and cucumbers peeled and shredded
4. Then add sesame oil
5. Add soy sauce
6. Add vinegar
7. Add salt and chicken essence
8. Add oily chili
9. Stir well
10. Place the celery leaves on the plate after it’s done
Tips:Make the flavors by yourself, it’s very simple and delicious
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