1. Tear the broccoli into small flowers and soak in salt water for a few minutes, soak the black fungus, and soak the cloud silk for later~
2. Boil water in the pot and put the fungus, broccoli in turn, and finally put the cloud shreds, because it is easier to cook. When blanching broccoli, put a little less salt in the water so that the color of the broccoli will be more beautiful~ about a few minutes, take out the cold water~
3. Add oil to the pot, stir-fry the peanuts in a cold pan with low oil and low heat, and then serve them for later use (the specific frying of peanuts is not detailed here)~
4. Cut the coriander and shallots into sections diagonally, mince the garlic, ginger and chili, and put them into the container~
5. After frying the remaining oil of the peanuts, add the peppercorns and stir fry a few times on a low heat
6. Add appropriate amount of light soy sauce, vinegar, salt, sugar, thirteen spices, sesame seeds to the container of minced ginger and garlic (if you have chili powder, you can replace the chili)
7. Pour the freshly fried pepper oil into the container and stir it~
8. Put the blanched vegetables in a larger container, put in shallots, coriander and peanuts, pour in the just prepared ingredients, mix well, and you can add a little more sesame oil~
9. Then install it! Just mix it and put it on the plate, it’s not on the plate, it’s the most important thing, right 😁~
