Cold Russels

by Tian Yu Jian Jian ゞ

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer cold dish"

Cold Russels

1. -Brighten up first

2. -Yunsi soaked in warm water

3. -Wash cucumbers and carrots and shred them

4. -Cut chives and millet pepper into small pieces

5. -Garlic crushed garlic

6. -Stir all seasonings and garlic paste evenly

7. -Mix all seasonings with Yunsi

8. -Installation

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