Cold Cloud Silk

Name: Cold Cloud Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yunsi; 4 slices Fungus; 1 bag Mustard; a little Sugar; a little Vinegar; a little sesame oil; a little Fuel consumption; 1 tsp Chopped pepper

by qttjj0523

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yunsi is actually made of tofu skin and can be bought at stalls in both the north and the south. When I was in college, I liked eating very much. I often took a serving and ate it with white rice when I returned to the dormitory. But when we buy it, we have to reprocess it a bit, and pour some vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? It was raining outside today, and I was the only one left at home, and I didn't bother to cook other dishes, so I made this cold dish, which is very sour. "

Ingredients

50g Yunsi
4 slices Fungus
1 bag Mustard
a little Sugar
a little Vinegar
a little Sesame Oil
a little Fuel Consumption
1 tsp Chopped Pepper

Cold Cloud Silk

1. 1. Prepare all raw materials.

2. 2. Soak the cloud silk and fungus in advance.

3. 3. Put the soaked cloud silk and fungus into the pot, add water and cook.

4. 4. Drain the cooked cloud silk and fungus, cut the fungus with a knife, and cut the cloud silk with two knives to shorten it.

5. 5. Put the cloud silk and fungus into a bowl, pour in mustard tuber and mix well.

6. 6. In a small bowl, mix the prepared sugar, vinegar, sesame oil, oil, and chopped pepper to make a bowl of sweet and sour condiments.

7. 7. Put the mixed Yunsi on a plate, top with the mixed sweet and sour sauce, this dish is ready.

Tips:
1. Cloud silk and fungus are dry goods, so they need to be soaked in advance, and the water is often changed, until the water becomes clear and no yellow.

2. It is best to cut the cloud wire with a knife, otherwise it is too long and inconvenient.

3. There is no need to add salt to this dish because of the mustard.

4. The Yunsi is cooked soft and soft, topped with the juice and eaten while it is hot, the Yunsi becomes a bit hard when it is cold.