1. Boil the pork skin in a boiling water pot, remove it, pick up the scum, cut off the excess fat, and cut into strips
2. The ratio of one bowl of pork skin to three bowls of water, steam for 90 minutes, and then use an oil-absorbing cloth to absorb excess fat
3. Pour into the lock box
4. Ready to eat the next day
5. Sliced, chili oil, aged vinegar, light soy sauce, a little salt and chopped green onion, mix well
Tips:Be sure to pick up the excess fat and mocha. My method is frozen crystal meat, or it can be boiled directly in the pot, it will be opaque. Put less ginger, I put the ginger soup juice is not white. Maybe it's the problem of cooking wine. If you make it yourself, use less cooking wine and less ginger. It comes out in white and transparent, with appetite.
