Cold Crystal Frozen Meat

Name: Cold Crystal Frozen Meat
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 800g Pigskin; 8g Chili oil; 10g ginger; 50g Green onion; 15g salt; 10g Cooking Wine; 10g Soy sauce; 10g Old vinegar

by _Wei Young who loves food

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

5

Crystal frozen meat is a signature dish on the Laoshan table. It is a must-have for the Chinese New Year. I also want to have this dish on my own table this time. The crystal frozen meat I made is very delicious for cold salad.

Ingredients

800g Pigskin
8g Chili Oil
10g Ginger

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50g Green Onion
15g Salt

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10g Cooking Wine

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10g Soy Sauce

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10g Old Vinegar

Cold Crystal Frozen Meat

1. Boil the pork skin in a boiling water pot, remove it, pick up the scum, cut off the excess fat, and cut into strips

2. The ratio of one bowl of pork skin to three bowls of water, steam for 90 minutes, and then use an oil-absorbing cloth to absorb excess fat

3. Pour into the lock box

4. Ready to eat the next day

5. Sliced, chili oil, aged vinegar, light soy sauce, a little salt and chopped green onion, mix well

Tips:
Be sure to pick up the excess fat and mocha. My method is frozen crystal meat, or it can be boiled directly in the pot, it will be opaque. Put less ginger, I put the ginger soup juice is not white. Maybe it's the problem of cooking wine. If you make it yourself, use less cooking wine and less ginger. It comes out in white and transparent, with appetite.