Cold Dish

Name: Cold Dish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Dry cucumber; 1 bag Pull up; 1 Tremella; 2 pcs onion; 1 tablespoon Fried chili; 2 tablespoons Tahini; 2 tablespoons Soft white sugar; 2 tablespoons Soy sauce; 1/2 a spoon sesame oil; 1 tablespoon Apple cider vinegar; 2 tablespoons Cold water; Some Refined salt

by Donger's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Simple, crisp and complex flavor is very good.

Cold Dish

1. Prepare the ingredients

2. Soak the skin in boiling water and keep it under cold water.

3. Tremella with cold water

4. Soak well and break into small flowers and wash

5. Start to adjust the sauce and mix with mustard.

6. Stir the sesame sauce + light soy sauce + refined salt, then add sugar and 2 tablespoons of water, add sesame oil, chopped chili and mustard sauce.

7. Just mix well

8. Put all the ingredients in the basin

9. Pour the sauce over and pour in the apple cider vinegar.

10. Just mix evenly

11. Refreshing and delicious

Tips:
The ingredients are collected locally, the existing ingredients at home are matched, and the mixed cold dishes have a good taste, very refreshing and very delicious.