Cold Double Wild Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. This is the black dog's tendons
2. Boil the black dog tendon first
3. Take it out and soak it in clear water. The black dog tendons are scented. If you don’t like the scent, you can soak it more. I soaked it for four hours.
4. purslane
5. Boil the purslane in a pot of boiling water. And then the water is too cold
6. Put the purslane and black dog tendon in the pot, cut the green onion, ginger and garlic
7. Add green onion, ginger, garlic, salt and a little sugar
8. Add a spoonful of vinegar
9. Light soy sauce
10. A spoonful of sesame oil, mix well
11. Add some chopped peppers at the end
