1. 1. Cut the grapes one by one, try not to cut off the grapes to prevent the dirt from touching the pulp, soak them in the flour and water for a few minutes.
2. 2. After scrubbing clean, continue to soak in cold water for a few minutes to clean the position.
3. 3. Separation of skin and meat is a big project.
4. 4. Put grape skins and water in the pot and boil until the grape skins basically change color. At this time, the water in the pot has turned purple-pink.
5. 5. Remove the skin and sieve if it is not clean.
6. 6. Filtered grape water.
7. 7. Pour in sugar.
8. 8. Pour in the white jelly, stir well, and then cool slightly.
9. 9. Excess grape meat is not wasted. To make fruit tea, add lemon slices of lychee meat, then pour in Yakult and Sprite Coke.
10. A small bottle is cool and crooked in summer.
11. 11. Add grape berries to the cleaned jar.
12. 12. Pour in the cold grape-flavored white jelly.
13. 13. Put it in the refrigerator and pour in coconut milk or milk after coagulation.
14. You can mash it if you like it, you can do it whatever you want
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