Cold Dry Noodles with Sauce

Name: Cold Dry Noodles with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hot Noodles with Sesame Paste; A Cucumber; A carrot; 4-5 cloves garlic; Some Soy sauce; Some Vinegar; 1 spoon Cooking Wine; 3-4 tablespoons Tahini

by I am potato

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Hot Noodles With Sesame Paste
A Cucumber
A Carrot
4-5 cloves Garlic
Some Soy Sauce
Some Vinegar
1 spoon Cooking Wine
3-4 tablespoons Tahini

Cold Dry Noodles with Sauce

1. Prepare hot dry noodles (thick and thin), other noodles are also available

2. Add water to the pot and boil

3. Put the noodles in boiling water and blanch for 30 seconds

4. Remove the draining water and put it in a bowl

5. Prepare the tahini

6. Shred cucumber and carrot

7. Add a little oil to the pot, add minced garlic and stir fry

8. Then add light soy sauce, cooking wine, vinegar

9. Add 3 tablespoons of tahini, stir well, turn off the heat

10. Put in the hot dry noodles, cucumber and carrot shreds one by one, and stir evenly.

11. The delicious [Cold Noodles in Sauce] is ready to start!

12. Ulala...Super delicious!

Tips:
Remember that the noodles just need to be blanched, because I’m afraid it’s not hygienic, so I can eat them cold and refreshing, but hygiene is the most important thing in summer.

Tahini, salt can be adjusted according to personal taste

Dear friends, let's do it!