by ╰No heart, no pain, _XNcLiK
Difficulty
Easy
Time
20m
Serving
2
1. Put some five-spice powder and cooking wine in the water under the duck kidney to cook thoroughly, take it out and let it cool and slice it.
2. Stir-fry peanuts in oil, cool and smash, and shred coriander.
3. Pour the duck kidney and coriander peanuts into the plate and put the seasoning.
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