Marinated Duck Miscellaneous

Name: Marinated Duck Miscellaneous
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck wings; Some Duck feet; Some Duck Kidney; Some Duck liver; Some Duck neck; Some Small red pepper; Some crystal sugar; Some star anise; Some Cinnamon; Some Bay leaf; Some Soy sauce; Some salt

by Tongbao

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Marinated Duck Miscellaneous

1. Material: duck offal.

2. Spices needed.

3. Rinse the duck offal with water.

4. Put it in the pot, add appropriate amount of water, add rock sugar, small red pepper, star anise, cinnamon, and bay leaves.

5. Add light soy sauce, soy sauce.

6. After boiling, simmer on low heat for 15 minutes, add salt, cover and simmer for 2 hours.

Tips:
I didn't use marinade juice. The taste is enough, but the color is not strong enough. If you want to be beautiful, you can use marinade juice.